Farmers Market Season Starts with BUGS

 

With the opening of the Baltimore Farmers’ Market & Bazaar two weeks ago, you can safely say that the city’s farmers market season has officially started. While I love the tried and true markets, I wanted to give a shout out to a smaller, less-known one that’s big on heart, as well as food.

This Saturday, May 6, 2017, be sure to check out the  BUGS Farmers’ Market on Living Classrooms’ campus. This one day market is run by the BUGS students who worked all school year to grow the food, make the crafts and wares, and plan the entertainment. It’s kid planned, kid grown, and kid powered! Not only can you fill your bags with delicious locally grown produce, but you can feel great knowing that all the proceeds go right back into the BUGS program. Trust me, this is one program you want to support.

Finishing up its 22nd year, the BUGS program is one of Living Classrooms Foundation’s outreach programs that works to give under-served Baltimore City elementary students academic, social and dietary help. Currently, the program works with 60 students from Commodore John Rodgers Elementary School and offers a unique support system that includes help with homework, a healthy dinner, and the opportunity to learn skills not often found in the traditional education setting. With five areas of study: gardening, cooking, art, dance and STEM (Science, Technology, Engineering and Math), students in grades 2 through 5 are able to learn a variety of things, like healthy eating, chicken raising, dance routine creation and ice cream making. Working after school all year, students create or grow the wares and food that will be on sale at this year’s market.

BUGS Farmers Artists 2016

The BUGS Farmers’ Market itself is in its 21st year and is a staple of the community that surrounds Living Classrooms’ campus. It’s the must-attend event of the spring with seasoned patrons arriving early to snag a sought after tomato plant, bowl of freshly made ice cream or, the crowd favorite, money soap. (Seriously, this soap has $1, $5 or $10 hidden inside!) Along with other traditional favorites like scented soaps, herbs, and perennial flowers, this year’s market will also sell kid-made pillows, recycled handbags, slime and the very on-trend succulents.

Want to get a little more hands on? BUGS wouldn’t say no to some adult volunteers —  simply contact Erin Myers at emyers@livingclassroomfoundation.org.

After you peruse the stands, fill your bags (and empty your wallets) swing by the face painting, say hello to the chickens and watch the dance performance. It’s a morning at the market like no other.

The BUGS market is open on May 6, 2017, from 10 am until 2 pm at 802 S. Caroline Street and will be well worth the visit. Then, put it on your calendar for next year. Program Director, Algernon Campbell, gave me the scoop about 2018:

“Next year: Ponies.”

What could ‘B’ more fantastic?

BUGS Farmers Table

 

Flower Power: Best Thing to Do this Earth Day

octopus garden

It’s April! It’s Earth Day! It’s my Birthday!

If you can’t tell, April is my favorite month of the entire year. The weather warms, the O’s are back at The Yard, I happily become a year older and the flowers come out in force. It’s the season of renewal and restarts and there’s no better way to celebrate than with a trip to the Rawlings Conservatory and Botanic Gardens of Baltimore. And there is no better time to stop and smell their flowers than this weekend, for the following two reasons:

  1. It’s Earth Day on April 22, 2017.
  2. It’s the last weekend of their Annual Spring Flower Display.

tree jelly

If you’re a loyal follower of just B more blog, then you’ll remember my past visit to the Spring Show which took you to outer space. This year, they’re keeping it closer to home and traveling under the sea to discover An Octopus’s Garden, with help from the National Aquarium and the Enoch Pratt Free Library. Trust me when I say that this is where you want to take family and friends on your Earth Day adventures.

eel and tulips

That’s because there’s more than just flowers to gaze upon at this show. Follow the paths and you’ll find an eel peeking between some petals, jellyfish hanging from trees and an octopus chilling with the succulents. Just be sure to take a close look at the animals – you’ll find that most of them are made of trash – reminding you to think green this Earth Day and every day. There’s a scavenger hunt for children of all ages, or if you’re less actively inclined you can curl up under the tentacles of a jelly and read a good book. Either way, you’ll get happily lost for an hour or two checking out this amazing show.

Reading

Love it so much you can’t bear to part ways?  Take some greenery with you – there are lots of plants and succulents for purchase that would love a new home. (I couldn’t help but bring this little guy with me!)

 

Succulent

Can’t wait until Saturday for your dose of flower power? The Conservatory is open late tomorrow, April 20, allowing you to tip-toe through the tulips until 7 p.m. If the weekends are more your style, then stop by between 10 a.m. and 4 p.m. for your last chance to see this special display. The Octopus will be leaving on April 23, 2017.

What could ‘B’ more green?

Rawlings Conservatory

 

Seeing the City through a Newbie’s Eyes

amazon fish

At the beginning of the year I set out to achieve four goals for 2017. (If you missed it, you can read about it here.) Recently, I met one of those goals — Travel (around town) — in the most interesting of ways.

Last Friday, I received an alert on my phone from Couchsurfers: Jonathan has requested to stay with you. Seeing as my weekend was pretty empty and I had the room, I enthusiastically hit the “Yes” button. What happened next was not having a person crash on my couch, but even better. I made a new friend and gained a new perspective on the place I call home.

If you really want to fall back in love with Baltimore, then show around an out-of-towner.

jellies

The first place that Jonathan and I hit up was the National Aquarium. One of the city’s jewels, we decided to take advantage of the Fridays after Five deal and enjoy the underwater world without having to get soaked. (It was already raining, so staying dry was a bonus.)

Now, I will say that I am biased when it comes to visiting the Aquarium because I work there on occasion. But due to a pesky broken ankle that’s made walking a literal pain, I haven’t been back in six months. There is something about seeing a familiar place with a person who has never been there, which allows you to notice things that you may not have noticed — and get points of view on things you have always wondered. (For instance, Jonathan being an Aussie native, enjoyed the Australia exhibit and was delighted to get to see the archer fish being fed. Although, when you get to watch fish spit water to knock crickets out of the air, it’s hard to be disappointed!)

It also shows you that, even when you live on the other side of the world, some things are universal — like getting your picture taken at the bubble tubes, something I’ve seen every visitor do at least once. We spent a good two hours wandering the Aquarium, so Jonathan was able to see Maryland rockfish, sturgeon and horseshoe crabs. He appreciated all of that, since he wasn’t able to hit Ocean City on this trip.

20160328_204748

Jonathan really wanted to know about the city as well as the animals. He already knew to grab a crab cake, try Old Bay with fries and buy a box of Berger cookies. I figured we could make some of it happen that night.

crab dog

He wanted to get a real Bmore feel, but had to be at an event in an hour. I knew that if he wanted local Maryland beer and seafood, the best place close by was none other than my fave, Heavy Seas Alehouse.

Our awesome waitress helped Jonathan choose between the oyster poor boy sandwich, crab dog and crab cake sandwich — gotta go crab cake, man! I went with my own tried and true dinner of a foot long crab dog. We swapped stories of our homes while dining on lots of crab cakes, crab dip, Old Bay and beer. Just like a normal Bmore night, right? Well, with one Aussie twist: Jonathan brought Tim Tams from the land down under, so we swapped those in for dessert instead of searching for Berger cookies.

(By the way, tipping your waitress with an additional Tim Tam surprise is totally worth it!)

tim tams

Over the next few days, I wasn’t able to physically show Jonathan around (jobs are pesky like that). Instead, I steered him towards Hampden for some great music and dinner at The Food Market. And he enjoyed his crab cake so much, he hit up the Papermoon Diner for a crab melt. Before he left, he bought his own box of Berger cookies to take home. Rumor has it, his coworkers thought they were delicious.

I’m hoping that Jonathan and I cross paths again on the travel trail. And I must tell you, having grown up on crab cakes and Old Bay it was fun to watch someone experience the flavors for the first time. I was a little jealous! So if you ever get the chance to take someone around town, I say do it! You won’t regret it!

After all, what could ‘B’ more adventurous?

heavy seas