5 Places to Check Out this Restaurant Week

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It’s the most wonderful time of the year! No, not the time of gifts and lights and pretty wrapping paper, but the time of three course meals for affordable prices at some of Baltimore’s best restaurants. That’s right, friends: it’s Baltimore City Restaurant Week 2017 – Winter Edition!

Starting this Friday, January 13 and ending on January 22, you can skip around some of the best eateries the city has to offer. (That’s 10 days of glorious eating, for those of you counting.) If you have yet to hit the streets and fill your stomach during Restaurant Week, this is the year to do it. (Although, I put it on the list of things to do in 2016!) Being a seasoned patron of Restaurant Week, I thought I’d help you to narrow down the list to a few great eats. What makes these places worth mentioning over the rest? Three things: great food, great vibe, and great value for the price. So while it’s a steal of a deal during this week, if you venture there any other time (like the day after because you made a mistake or couldn’t get a reservation) you’re still going to have a full belly.

This is, of course, just one gal’s opinion, so if you feel I overlooked a great option please let me know! Chances are I just haven’t eaten there yet.

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Blue Agave

I’m going to be straight up honest and tell you that tacos, burritos and nachos are my life’s blood, so there was no way a place with Mexican cuisine wasn’t making my list. This fantastic tequila bar and restaurant in Federal Hill has everything you need for a Restaurant Week experience to remember. The staff is friendly, helpful and always game to share a great story or two, and the inside has just enough going on to keep a wandering eye busy but not overwhelmed. And then there’s the food. My best foodie friend still has dreams of their Mushroom & Garlic Empanadas and I’m sure that when we make our plans, this is the place we’re hitting up. While I mentioned the staples of Mexican food, this is where you go to try things that are a bit different, like their puerco cocoa or lamb birria. And of course, treat yourself to one of their 130 tequilas.

Bond Street Social

Bond Street Social

Want a place to hit up after work? This is your destination. Located on the water in Fells Point, this is the place with the upscale industrial vibe and fun bites. I once had an entire meal of just their appetizers and would gladly do so again (I’m looking at you house pretzels and mac n cheese bites). Adding to the posh vibe is the ultra cool staff who manages to make everyone feel like VIPs. If we have unseasonably warm weather during your trip – and that’s not impossible – grab some outdoor seating. If not, chill at the bar or by one of the multiple fireplaces. Yep, you heard that right, multiple fireplaces.

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Jack’s Bistro

There’s nothing quite like Jack’s Bistro, the little eatery in Canton with a lot of personality. The small space is decorated with slight retro vibes and lots of funky art which helps to match the unique cooking style. Specializing in sous vide (pronounced soo vee), the food is prepared by placing it in airtight plastic bags and heating in a hot water bath for long periods of time. With a changing menu, you can visit often and never have to order the same thing twice. Although some favorites, like the 100% Pure Ground Bacon Burger, is almost always listed.

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Salt

You want some duck fat fries? This is the place to get them. Located in Butcher’s Hill, this local art showing, green lit, white-washed brick walled converted rowhome is a place that you MUST try. Multiple times. A week. But if you can only manage it once a year, this is the week to do it. The vibe is hip, but not obnoxious; the staff is knowledge but not stuffy; and the food is marvelous, without exaggeration. I had the best octopus in my life at this restaurant and a risotto that I wanted to savor for hours, but scarfed down anyway. The menu here is constantly changing, so unfortunately nothing I mentioned is currently there. But that just means it’s time to go back and try something new. The hardships of life, am I right?

waterfront-kitchen

Waterfront Kitchen

If you have to see the water even in the dead of winter, you can’t do better than Fells Point’s WK; their one wall is an actual floor to ceiling window overlooking the harbor. The view is only one of the many things to love about this alphabetically last-on-the-list stop. All of the food served here is locally sourced and in season, so it’s the definition of fresh. This is not a line, as much of the produce comes from greenhouses right around the corner on Caroline Street. Still not impressed, you say? What if I told you that same produce is grown by Baltimore City students as part of Living Classroom’s BUGS program? A great meal and a great cause all rolled into one. Now that’s something worth chowing down for.

What could ‘B’ more delicious?

*Photos by my awesome editor, Melinda Campbell
*None of these are paid advertisements. As always, these are things I know of that I want to share with you!

 

4 Goals to Bmore in 2017

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Now that the year that was 2016 is blissfully behind us, we can get onto the business that is 2017. And I don’t know about you, but 2016 was a bit rough for me personally. It’s quite hard to write about all the fantastic things you can do in Baltimore when your driving foot, ankle and leg are casted, thus grounding your car as if its got a permanent boot attached. While friends and family were TOTALLY helpful in getting me to work, food and a holiday party or two, it just wasn’t an inspiring time to write about our great city. (Unless you wanted a run down on the lack of handicapped amenities – which still isn’t out of the question.) So it’s with much relief and a healing body that I look toward 2017 and what it may bring.

When 2016 started, I gave you a great list of things to do for each month of the new year. Trust me when I say that the suggestions on the list will be just as great for 2017 if you missed it. But a new year means a new direction, so this year I’m giving you some tips I plan to use to help hit some New Year’s Goals. (Because no one keeps resolutions anyway.)

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Travel (around town)

Some years the round the world trip is just out of reach. That doesn’t mean that travel has to go out the window. Make this the year you check out a different part of the city, county or state. That new neighborhood bar you keep meaning to get to? Make that an after work happy hour spot one night. Never seen Western Maryland and unsure if it really exists? Take a weekend to explore the western unknown.

The best part about Maryland? It’ll deliver photogenic getaways for any season. Hit some slopes in winter. Check out cherry blossoms in spring. Beach bum it out in the summer. Admire the foliage in the fall. Just remember that travel isn’t something that only counts if you change time zones. Have an adventure a little closer to home. Still need inspiration? Check out vistmaryland.org for more great ideas.

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Support Local Businesses

There are so many great things about the region and one of the best is that if you need it, want it or don’t know about it yet, there’s a good chance you can find it locally. I doubt I need to remind you that our food and drink scene is ever-growing and on point. Stepping out of the city won’t lead to your hunger pangs growing, as there are places to eat in every hill and valley of this great state. With restaurant weeks around the corner, there are plenty of opportunities and deals to help you eat local.

But what about the other things in life – home decor, clothes, books and the rest? Don’t worry, you’re covered. Pick up all of these and more at the next Charm City Craft Mafia craft fair. Or wait until Artscape and snag some local wares there. There is so much talent in and around Baltimore that you just might get the urge to up your hobby game. And that brings me to my next 2017 goal.

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Add a Skill

So many local businesses offer classes that 2017 is definitely the year to add to your skill set. Learn to decorate cakes like a pro with Lotz of Sweets or make pasta with Baltimore Chef Shop. Become an expert at climbing mountains with a class at Earth Treks or become an equestrian at one of the many horse farms. Create your own museum after you’ve mastered how to blow glass and create ceramic sculptures.  Or give an Oscar worthy Shakespearean monologue for your friends.

If you simply search “classes in Baltimore” you will be given multiple options, price points and locations to just about anything you could think of and more. (Hey, I didn’t even know Baltimore had glass blowing classes until I searched two seconds ago!) And if you’re more of a learn on your own type, my final goal for 2017 will help you out.

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Hit the Books

Got stacks of books catching more dust than dog-eared pages? Magazines so old you still don’t know what was fashionable to wear for summer of 2016? Or am I the only one that owns 70 unread titles, courtesy of The Book Thing?

Well, even if you don’t have my bibliophile tendencies and still want to up your read-word count, here are two easy tips to help you reach the “Well Read in 2017” badge.

First, find 12 books for the year. That’s one book a month. Any title, any page length, any anything. Now gather them up, make a stack and place them somewhere you’ll see them. Now you have a visual reminder to whittle down that pile, and the bonus of seeing it shrink over the year. Got an e-reader? Purchase or borrow the one you want to read for the day and add it to your library. Or make a list on GoodReads to help get you in the reading habit. *Bonus* Post a picture to social media to let everyone know about your year-long library.

 

*None of these are paid advertisements. As always, these are things I know of that I want to share with you!

Treat Yo Self to Cider

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It may be cold outside, but you can warm up your insides easily at MillStone Cellars. It’s their Treat Yourself Weekend and they mean it!

Honestly, there’s no better way to start your Valentine’s Day or celebrate Galentine’s Day. Cancel your afternoon plans, pack some light snacks and your palette, and head to Monkton’s local cider mill. There you’ll be treated to tastings of their seasonal varieties as well as classic favorites, like the popular Farmgate.  After you’ve found your favorite beverage join a free tour, you just might be inspired to try your hand at the craft. Or you can see what’s available on draft while you admire art from local talent.

End the afternoon with some sweets from Charlottetown Farm. Chocolate truffles, fudge, and cheesecake – all made with goat milk. Don’t worry, if you want more savory flavors they have cheeses as well and either way you won’t be disappointed. (I have the cheesecake in my fridge to prove it! Well, the part I didn’t already eat that is.)

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The Treat Yourself Weekend fun continues today from 12 – 5 pm. I recommend going early as the place fills up quick and who wants to wait in line for cider? Happy tasting!

What could be more indulgent?

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